Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy garlic shrimp couscous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Garlic Shrimp couscous is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Garlic Shrimp couscous is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Take Shrimp
- Prepare Garlic
- Take 1 tbsp gochujang (korean chili paste)
- Make ready Butter
- Prepare Sugar
- Take Salt
- Get Pepper
- Prepare Cajun seasoning
- Prepare Couscous
- Get Water
- Get Sesame oil
- Take Coriander (optional)
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
So that is going to wrap it up with this special food spicy garlic shrimp couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
