Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp jellof rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp jellof rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Shrimp jellof rice is something that I have loved my whole life.
This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. In this video, I am going to show you how I cook my jollof rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp jellof rice using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp jellof rice:
- Make ready 1 kilo Shrimps
- Make ready 4 cups Long grain rice
- Take 1 canned Carrots
- Take 1 canned Peas
- Prepare 1 Chopped onions
- Prepare 1/3 cup Soy sauce
- Make ready to taste Salt and seasoning
- Get 1 table spoon Ginger and garlic paste
- Take 1/2 cup Vegitable oil
- Make ready 2 cups Water
- Make ready 1/2 cup oyster sauce
- Prepare 1/2 cup sesame oil
- Take 1 cup neatly chopped spring onions
For our version, we use fragrant basmati rice and flavor it with garlic, curry. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
Instructions to make Shrimp jellof rice:
- Add oil to the pan
- Add the shrimps and stir fry till the water dries up
- Add the onions and ginger garlic paste
- Add carrots and peas
- Add the soy sauce, plus the salt and seasoning
- Mix thoroughly and stir fry for 3 minutes
- Add water and bring to a boil
- Add the pre washed and drained rice then add to the pot
- Lower the heat and cover air tight
- Cook for 20 minutes
- Add oyster sauce, sesame oil, spring onions and give it a toss
- Serve
Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until the pan is almost dry. See more ideas about Jollof rice, Jollof, African food. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange.
So that’s going to wrap this up for this special food shrimp jellof rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
