Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ceviche shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ceviche Shrimp is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ceviche Shrimp:
- Take 1 lb peeled small shrimp
- Take Kosher salt
- Prepare 1/4 tsp baking soda
- Prepare 2 tbsp lime juice
- Get 3 tbsp mayo
- Take 2 tsp extra virgin olive oil
- Take 2 tbsp ketchup
- Get 1/4 cup finely minced onion
- Prepare to taste Hot sauce
- Take 1 tbsp minced parsley (cilantro)
- Get Fresh ground black pepper
- Take Crackers (saltine)
Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap this up with this exceptional food ceviche shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
