Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mother’s shrimp dumpling fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My mother’s Shrimp Dumpling Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My mother’s Shrimp Dumpling Fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my mother’s shrimp dumpling fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mother’s Shrimp Dumpling Fry:
- Get 100 g Shrimp
- Take 100 g white fish meat
- Make ready 20 g cut green onion
- Make ready 1 teaspoon grind ginger
- Prepare 1/2 teaspoon grind garlic
- Make ready 2 teaspoon starch
- Take 2 teaspoon soy sauce
- Take Bread
Steps to make My mother’s Shrimp Dumpling Fry:
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
So that’s going to wrap this up with this special food my mother’s shrimp dumpling fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
