Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mongolian shrimp and scallops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mongolian Shrimp and Scallops is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mongolian Shrimp and Scallops is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian shrimp and scallops using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Shrimp and Scallops:
- Take 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
- Prepare vegetable oil, for frying
- Make ready 1 tsp. fresh ginger, minced
- Take 1 tbsp. fresh garlic, minced
- Make ready 1/2 tsp. crushed red pepper flakes
- Make ready 1/2 cup soy sauce
- Get 1/2 cup water
- Prepare 1/2 cup brown sugar
- Make ready 2 tbsp. rice wine
- Prepare 1/2 cup green onions. sliced
- Prepare Cornstarch
Instructions to make Mongolian Shrimp and Scallops:
- In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
- In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
- Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
- Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
- Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.
So that’s going to wrap it up with this exceptional food mongolian shrimp and scallops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
