Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pub style chicken curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pub style chicken curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pub style chicken curry is something which I have loved my whole life.
Through the year though I would pick at my husband's chicken curry while dining out here and there and gradually, I started to develop a taste for it. It then became my mission to find a recipe for pub-style chicken curry that I could make at home. Homemade chicken curry that tastes exactly like your pub version. but better!
To begin with this recipe, we have to prepare a few components. You can cook pub style chicken curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pub style chicken curry:
- Prepare 3 pounds diced chicken
- Make ready 2 large onions
- Make ready 4 carrots
- Prepare 2 cloves garlic
- Get 4 cups chicken stock
- Prepare 3 tablespoons tomato paste
- Get 4 tablespoons curry powder
- Prepare 1 tablespoons cumin
- Get 1 table spoon tumeric
- Prepare 1/2 tablespoon coriander
- Get 2 cups table cream
- Make ready 1 tablespoon vegetable oil
- Make ready Heat
Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking.… House Cut Fries.
Steps to make Pub style chicken curry:
- Heat the vegetable oil in a pot and and sautee the onions until translucent.
- Add the garlic and chopped carrots and allow simmer for 5 minutes.
- Add the diced chicken breasts and mix with the sautéed vegetables allow to simmer for two minutes and then add the spices.
- Add in the tomato paste and mix everything together until the chicken breaststroke are evenly coated with paste and spices. Add vegetable oil if needed.
- Add chicken stock and mix until a nice curry gravy occurs!
- Cover with a lid and allow to cook on a low heat for two hours, a gentle simmer.
- Add the table cream, mix well and bring curry to a boil for 15 minutes or until curry has thickened to your liking!
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So that’s going to wrap this up for this special food pub style chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
