Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Shrimp Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lemon Shrimp Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Shrimp Pasta:
- Take 1 lb shrimp (red argentine, peeled and deveined)
- Make ready 1 lb penne pasta
- Make ready 2 tbsp fresh ginger, minced
- Prepare 1 tbsp fresh garlic, minced
- Get 1/2 large white onion, diced
- Make ready 1 lemon
- Get 1 lime
- Get Pimento-stuffed olives (for topping)
- Prepare Peruvian Sweety Drop Peppers (for topping)
- Prepare Seasoning
- Make ready Creole Seasoning
- Get Lemon Pepper
- Take Chili Powder
- Prepare Salt & Pepper
Steps to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that is going to wrap it up for this special food lemon shrimp pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
