Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded avocado shrimp salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Avocado Shrimp Salsa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Loaded Avocado Shrimp Salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Take 1 lb raw shrimp peeled and deveined*
- Take 1/4 tsp Salt and black pepper, or to taste
- Prepare 1 Tbsp olive oil
- Get 3 medium limes, juiced
- Get 2 medium/large avocados
- Make ready 1/2 english cucumber
- Prepare 3 medium or 4 roma tomatoes
- Get 1 small onion finely diced
- Make ready 1/2 cup Cilantro (1/2 bunch) chopped
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
So that is going to wrap this up with this special food loaded avocado shrimp salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
