Shrimp Aglio Olio
Shrimp Aglio Olio

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shrimp aglio olio. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Aglio Olio is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp Aglio Olio is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:
  1. Get 250 g Spaghetti
  2. Prepare 250 g shrimp, cleaned and deveined
  3. Get 3 tbsp olive oil
  4. Prepare 1 tbsp garlic, minched
  5. Prepare 1 tsp chilli flakes
  6. Get 1 tbsp parsley, chopped
  7. Get 1/2 lemon
  8. Make ready 1/4 cup pasta water
  9. Prepare Parmesan cheese
  10. Take to taste Salt
Instructions to make Shrimp Aglio Olio:
  1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
  4. Add a pinch of salt to taste and parmesan cheese.
  5. Squeeze lemon juice and mix everything. Serve immediately.

So that’s going to wrap it up for this special food shrimp aglio olio recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!