Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. Add shrimp and season with salt, pepper, and red pepper flakes.
Shrimp-Scallops & Mushroom Fettuccine is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp-Scallops & Mushroom Fettuccine is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- Take 12 ounces fettuccine
- Get Olive oil, for tossing
- Take to taste Salt and pepper
- Take 1 pound large shrimp (about 16), peeled and deveined, tails removed
- Get 1 pound scallops
- Make ready 1 stick (8 tbsp) unsalted butter
- Take 2 cups heavy cream
- Take 2 pinches freshly grated nutmeg
- Get 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
- Get 1/2 cup mushrooms
Both ingredients needs to be removed from. Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops.
Steps to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!
SCALLOPS & SHRIMP AU GRATIN: While this recipe is exceptionally high in protein and full of delicious ingredients - nice pink Key West Shrimp, big juicy Sea Scallops, Imported Austrian Cheese. Shrimp and scallops are great for a quick meal any night of the week. Either can be quickly sautéed, then added to salads and pastas, or served solo as an entrée or appetizer. Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Alternately thread shrimp and scallops onto skewers.
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