Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick dried shrimp noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An Asian inspired shrimp stir fry noodles than will make you ditch take outs. This vegetable shrimp stir fry noodles recipe is packed with really good. Spicy Garlic Shrimp Noodles Written Recipe. seonkyoun…ngest.com.
Quick dried shrimp noodles is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick dried shrimp noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick dried shrimp noodles using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick dried shrimp noodles:
- Make ready 1 small amount of dried shrimp
- Make ready Courgette
- Get Mushrooms
- Prepare Rice noodles
- Get Left over chicken
- Take 2 spoons Shaoxing wine
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Steps to make Quick dried shrimp noodles:
- First soak the dried shrimp for half an hour
- Add the shaoxing wine, then chop and saute the vegetables
- Cook your rice noodles according to the pack instructions
- Drain the noodles then add all ingredients back into the pan and cook for a few minutes. Serve with soy sauce!
It was super delicious but I noticed that noodles were bit dry after a while. Chinese Noodles Shrimp Recipes on Yummly Chinese Pan-Fried Pork with Bok Choy and Noodles Pork. Try this quick and easy Fried Noodles with Chicken and Shrimp recipe. Let me know what you think.
So that’s going to wrap this up with this exceptional food quick dried shrimp noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
