Garlic White Wine Shrimp Pasta
Garlic White Wine Shrimp Pasta

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic white wine shrimp pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic White Wine Shrimp Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic White Wine Shrimp Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:
  1. Make ready 4 tbsp butter, divided
  2. Take 4 cloves garlic, minced
  3. Make ready 2 cups chicken broth
  4. Get 1 cup water
  5. Take 8 oz linguini
  6. Make ready 3/4 lb shrimp
  7. Take 1/2 cup white wine
  8. Make ready 1 tsp dried sage
  9. Make ready 1/2 cup heavy cream
  10. Prepare 1/4 cup grated parmesan cheese
  11. Take 1/2 lemon
  12. Get 1/4 cup chopped fresh parsley
  13. Make ready to taste Salt and pepper
Instructions to make Garlic White Wine Shrimp Pasta:
  1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
  2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
  3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
  4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
  5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

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