Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon garlic shrimp pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon garlic shrimp pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon garlic shrimp pasta is something which I have loved my whole life. They are nice and they look fantastic.
Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily! This is such a great midweek meal that we love. Simple and on the table in no time.
To get started with this recipe, we have to prepare a few components. You can have lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon garlic shrimp pasta:
- Take 2 ounces pasta
- Get 4 tbsps butter
- Prepare 1 1/2 lemons
- Take 2tsp chilli flakes
- Prepare 2 1/2 tbsp rock salt
- Prepare 2tbsp parmesan cheese
- Take 2tbsp pepper
- Prepare 6-8 garlic cloves
- Get 1 tsp olive oil
- Take 1 onion
- Prepare 250 grams small sized prawns
- Take As required Coriander or parsley
- Make ready Optional
- Get 2 large bunches of spinach
- Make ready 1/2 cup sweet corn
Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub in. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal.
Instructions to make Lemon garlic shrimp pasta:
- Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
- Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
- Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
- Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
- Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
- Optional step: Add spinach and corn. Cook until the spinach wilts.
- Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
- Serve with garlic bread.
Lemon Garlic Shrimp Pasta. by Livestrong_Recipes This is my favorite new pasta dish and will soon be your favorite too. This dish is made in one pot. That is one reason why this dish is so low in points as well. I used frozen deveined and tail off large frozen shrimp to help save on prep time.
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