Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese shrimp and tofu fried dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Japanese Shrimp and Tofu fried Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Make ready 150 g boiled shrimps
- Take 20 cm spring onion
- Prepare 2 Shiitake mushrooms (any mushrooms)
- Make ready 1 hard Tofu
- Prepare 2 tablespoon starch
- Make ready 1 teaspoon soy sauce
- Take to taste Salt
Steps to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that is going to wrap this up for this exceptional food japanese shrimp and tofu fried dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
