Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttery boiled shrimp and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The shrimp was then removed to the same plate as the asparagus. By now, I realized that I had just enough water in the orzo pan to cook the orzo, but wouldn't have much left over. Late night mobbin' in the kitchen!

Buttery boiled shrimp and Asparagus is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Buttery boiled shrimp and Asparagus is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttery boiled shrimp and Asparagus:
  1. Prepare 2 pounds large shrimp (peeled DeVane and tail off)
  2. Prepare 8 ounces asparagus
  3. Prepare 2 teaspoon creole seasoning or old bay (i used old bay)
  4. Get 2 tablespoons paprika
  5. Make ready 2 tablespoons Worcestershire sauce
  6. Take 2 tablespoons lemon juice
  7. Take 1/2 cup butter in slices or cubed
  8. Make ready Sides
  9. Prepare Rice or egg noodles

Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention? Boiling asparagus is a simple, fast way to add some great nutrition to your diet.

Instructions to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  7. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round. Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high. Stir in fish sauce; heat through.

So that’s going to wrap it up with this exceptional food buttery boiled shrimp and asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!