Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked shrimp scamp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Shrimp Scamp is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Shrimp Scamp is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Shrimp Scamp:
- Take 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- Take 2 tablespoons freshly squeezed lemon juice
- Make ready 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- Make ready 1 brown shallot, minced
- Make ready 1/3 cup melted butter, divided
- Make ready to taste Salt and pepper,
- Take 1/3 cup Panko breadcrumbs
- Take 4 cloves garlic, minced
- Make ready 2 tablespoons grated parmesan cheese
- Get 1/2 teaspoon crushed red pepper flakes or more, to taste
- Take 1/4 cup fresh chopped parsley leaves
- Get Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
So that is going to wrap this up for this exceptional food baked shrimp scamp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
