Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Get Shrimp Seasoning
  2. Make ready few shrimps
  3. Prepare 1 tsp ShaoHing Wine
  4. Prepare 1 dash white pepper
  5. Get little salt
  6. Make ready 4-5 Eggs / Seasoning
  7. Get few drops of fish sauce
  8. Make ready Chives
  9. Take dash white pepper
  10. Make ready 1 tsp cornstarch mix with water mix 1:3 ratio
Instructions to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Ingredients ive cleaned the shrimps but u can use frozen ones too.
  2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch mix
  3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
  4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.

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