Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed eggplant with shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Eggplant with shrimp is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Eggplant with shrimp is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Get 1 Large Organic Eggplant
  2. Make ready 8 Medium Shrimp
  3. Get 1 organic egg
  4. Make ready 1/2 tsp Himalayan pink salt
  5. Take 1 tbsp Organic all purpose flour
  6. Prepare 1/4 tsp white pepper
  7. Make ready 2 tbsp corn starch
  8. Get 4 tbsp water
  9. Get 2 tbsp oyster sauce
  10. Take 1 tbsp cooking wine
  11. Prepare 4 tbsp cooking olive oil
Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

So that’s going to wrap it up with this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!