Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squid ink pasta with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squid Ink Pasta with Shrimp is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Squid Ink Pasta with Shrimp is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Prepare 7 oz spaghetti
- Make ready 2 tbsp olive oil
- Take 6 cloves garlic, sliced
- Take 2 tbsp tomato paste
- Make ready 1/3 cup white wine
- Get 1/8 cup water
- Get 1/2 tsp red pepper flakes
- Take 8 oz grape tomatoes, halved
- Take 12-14 medium shrimp
- Prepare 1/2 cup fresh basil
- Take 1 large lemon, juiced
- Take 4 tbsp butter
Instructions to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that’s going to wrap it up with this special food squid ink pasta with shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!