Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken curry made in the instant pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make Chicken Curry in an Instant Pot. A delicious South Indian Chicken Curry recipe. This authentic Indian Instant Pot chicken curry is a delicious family recipe.
Chicken curry made in the instant pot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken curry made in the instant pot is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry made in the instant pot:
- Prepare 1 Whole Medium chicken cut medium pieces
- Take 3 tbspn Ghee or Butter
- Get Whole cloves 2
- Make ready Whole bay leaves 2
- Prepare 3/4 Whole Black Peppercorns
- Prepare Cinnamon stick 1/2
- Get Onion 3 small chopped
- Prepare Chilli powder 1tsp or to taste
- Make ready Green chilli paste 3/4tsp or to taste
- Take Garlic ginger paste 3 tsps
- Prepare 1 1/2 tsp Dhana Coriander powder
- Prepare 1 1/2 tsp cumin powder
- Take Salt 3/4 tsp or to taste
- Make ready 1/2 tsp harder (turmeric)
- Prepare 1 tsp Garam masala use right at the end
- Prepare Coriander fresh to garnish
- Take 3/4 tin chopped tomatoes (or passata equivalent)
It's an easy to follow recipe and apart from setting your timer, you don't really Instant Pot makes cooking easy and quick. However, note that the cooking time stated in the recipe does not include the time needed for the pressure cooker to. Indian households are incomplete without a stove-top pressure cooker. The kind that lets off steam with a shrill whistle.
Instructions to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
This curry is made in a few simple steps using the Instant Pot. You could make it in any pressure cooker that you have. Start by mixing the salt and. Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This flavorful classic Indian butter chicken recipe is sure to be a hit with your family.
So that is going to wrap this up with this special food chicken curry made in the instant pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
