Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese style chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Chicken Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Style Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Chicken Curry:
- Prepare For the Sauce
- Get 100 g Onion, Chopped
- Take 150 g Courgette, Chopped
- Make ready 200 g Butternut Squash, Chopped
- Make ready 1 Clove Garlic, Crushed
- Make ready 1 tsp Grated Ginger Root
- Prepare 3 tsp Curry Powder
- Make ready 1 tsp Turmeric
- Prepare 1 tbs Tomato Puree
- Prepare 1 tbs Soy Sauce
- Make ready 1/2 tsp Chinese 5 Spice
- Make ready 750 ml Chicken Stock
- Make ready For the Curry
- Get 450 g Chicken Breast, Diced
- Prepare 1 Onion, Chopped
- Get 1 Green Pepper, Chopped
- Make ready 1/2 cup Frozen Peas
Steps to make Chinese Style Chicken Curry:
- Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
- Add the garlic and ginger and fry for a further minute.
- Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
- Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
- Add the sauce to a blender and blend until smooth. Set aside.
- Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
- Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
- Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
- Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.
So that is going to wrap it up for this special food chinese style chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
