Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, krazy kurland coconut shrimp curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!
Krazy Kurland Coconut Shrimp Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
- Get 1 large onion, minced
- Get 2-3 TBSP oil
- Prepare 2 large pinches kosher salt
- Take 4 cloves garlic, minced
- Get 1 inch ginger, minced
- Make ready 1 tsp cumin
- Make ready 1 TBSP turmeric
- Take 1 tsp hot paprika
- Get 1 tsp chili
- Make ready 1/2 tsp coriander
- Prepare 1 TBSP oil to blossom dry ingredients
- Prepare 1 (14 oz) can diced tomatoes
- Prepare 1 (14 oz) can coconut milk
- Make ready 2 lbs shrimp
- Make ready 2 TBSP cilantro, minced
The first batch we made ended up too thick, so we thought, why not use light. Creamy coconut shrimp is one of the favorite dishes in many Chinese buffet restaurants across the States. Excellent with a spicy creamy dipping sauce! #coconutshrimp #shrimp. It's full of flavor and vegetables like red pepper.
Steps to make Krazy Kurland Coconut Shrimp Curry:
- Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
- Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
- Add tomatoes, cook another 3 mins.
- Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
- Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
- Add cilantro. Mix and cook an additional 1-2 minutes.
- Done! Serve over rice.
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly. My coconut shrimp recipe is unlike any others that I've tried before.
So that is going to wrap it up for this exceptional food krazy kurland coconut shrimp curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
