Bacon-Wrapped Stuffed Shrimp w/ Sauce
Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Get Shrimp
  2. Make ready 1 (2 lb) 16-20 count raw easy-peel shrimp
  3. Make ready 1 lb premium bacon
  4. Prepare 1/2 lb chihuahua cheese block
  5. Prepare 2 poblano peppers blackened
  6. Prepare Sauce
  7. Take 1 cup mayonnaise
  8. Prepare 1/2 cup sour cream
  9. Make ready 1 (5.75 oz) jar pitted pimento olives
  10. Get 6 oz jarred red peppers
  11. Make ready 2 ribs of celery
Steps to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
  1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
  2. Cook poblano peppers, remove the skin, andJulienne the peppers.
  3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
  4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
  5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
  6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

So that’s going to wrap it up for this special food bacon-wrapped stuffed shrimp w/ sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!