Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chirashizushi (scattered sushi) with salmon and shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chirashizushi (Scattered Sushi) with salmon and shrimp is something that I’ve loved my entire life.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post.
To begin with this recipe, we must prepare a few components. You can cook chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Take 510 g white Japanese rice (3GOU or 540ml)
- Take 580 ml water (540 ml if using pressure cook)
- Take 4.5 tbsp rice vinegar
- Prepare 2 tbsp sugar
- Make ready 1.5 tsp salt
- Make ready 4 dried shiitake mushroom (soaked in water)
- Prepare 40 g carrot
- Take 150 ml dashi stock
- Prepare 50 ml water (used to soak dried shiitake)
- Get 1 tbsp sugar*
- Get 1 tbsp sake*
- Get 1 tbsp soy sauce*
- Get 1 tbsp mirin*
- Take 100 g lotus root
- Take 2 tbsp dashi stock
- Take 2 tbsp rice vinegar
- Prepare 1 tbsp sugar
- Prepare 1 pinch salt
- Take 4 eggs
- Take 1 tbsp sake
- Make ready 1 tbsp sugar
- Take 8-10 king/tiger prawn (peeled)
- Take 150 g salmon for sashimi
- Take 15-20 mange tout peas
- Prepare 1 sheet Nori (dried seaweed)
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi.
Instructions to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
- Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool.
- Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later.
- Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated.
- Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon.
- Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used.
- Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors).
- Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !
Chirashizushi is the simplest, homiest, and most varied form of sushi. To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. There are no hard and fast rules about what ingredients to use, though thinly sliced omelet, simmered shiitakes, shrimp. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi without the fuss. Chirashizushi (Chirashi-sushi) is known as 'scattered' sushi, served on plates or bowls with colourful toppings for special occasions.
So that’s going to wrap it up with this exceptional food chirashizushi (scattered sushi) with salmon and shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
