Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey sriracha garlic shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Honey Sriracha Garlic Shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Take 1 pound jumbo shrimp shelled raw
- Make ready 1/2 cup honey
- Make ready 1/4 cup tamari soy sauce
- Prepare 2 tablespoons lemon juice
- Make ready 1 teaspoon cracked black pepper
- Prepare 1 tablespoon Sriracha sauce
- Prepare 1/4 teaspoon ground ginger
- Prepare 2 tablespoons seasoned rice vinegar
- Make ready Chilli olive oil and butter as needed for sautéing
- Get 4 Cloves garlic minced
- Make ready 1/2 teaspoon Sriracha seasoning
- Take 1 tablespoon cold butter cut into pieces
- Take 2 chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap this up with this exceptional food honey sriracha garlic shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
