Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Prepare 1 medium roaster chicken
- Prepare 3 medium potatoes
- Prepare 1/4 cup Vegetable oil for cooking
- Prepare 1/2 tbs tumeric powder
- Take 1 heaped tbs mixed powder
- Prepare 1 heaped tbs curry powder
- Get 1 tbs jeera powder
- Prepare 1/4 tbs coriander powder
- Make ready to taste Black pepper
- Prepare to taste Salt
- Get 1 tbs ginger & garlic paste
- Prepare 1 medium + 1 large onion
- Take Garam masala
- Make ready 2 whole bay leaves
- Make ready 1 large cinnamon sticks
- Make ready 2 cloves
- Get 2 cardamom pods
Steps to make Chicken Curry:
- Cut Chicken into desired pieces. Wash and drain thoroughly. Cut medium potatoes into 4 slices.
- Chop onions, garlic and ginger into small pieces.
- Place oil into a pot on medium flame. Add garam masala ingredients
- After a minute, add garlic and ginger and stir until golden brown.
- Add onions and turn flame on high heat and cook until mostly brown. Lower the heat and add lid until it becomes soft and tender
- Add (2 pinches of) salt and pepper to taste, all the spices (listed in ingredients). At this point, put the flame high and cook for 1-2 minutes and then add few drops of water.
- Once stirred, place lid on and cook between 9-11 minutes on low heat
- Once masala spices has turned dark, add your chicken and stir well. Cover once again until the water gets absorbed and evaporated. Cook on medium heat.
- Add cut potatoes and continue to cook for 7-8 minutes, until half soft.
- Add more water (up to 1.5 cup) and make sure it cooks well into the chicken and potatoes for 10-12 minutes.
- Once cooked and half of water has evaporated, garnish with coriander and you have finished.
- Serve with boiled rice, paratha’s or alone.
So that’s going to wrap it up with this special food chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
