Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach and shrimp rice bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach and Shrimp Rice Bake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach and Shrimp Rice Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Shrimp Rice Bake:
- Make ready 4 pounds shrimp (peeled and deveined)
- Prepare 4 cups minute rice
- Take 2 cans low sodium chicken broth
- Prepare 1 (16 ounce) bag frozen chopped spinach
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 1 tablespoon oregano leaves
- Take 1 tablespoon Sazon with achiote
- Get 1 onion, sliced
- Take Olive oil cooking spray
- Prepare 2 cups shredded cheddar cheese OR any other cheese you have
Steps to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
- Pour your spinach / rice mixture all over shrimp and stir gently…….
- Spread your shredded cheese mixture all over shrimp and rice mixture……
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
- Serve and enjoy π!!!!
So that is going to wrap it up with this exceptional food spinach and shrimp rice bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!