Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chettinad pepper chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chettinad pepper chicken curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chettinad pepper chicken curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. Learn how to make Chettinad style pepper chicken in few simple steps. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromati.
To begin with this particular recipe, we must prepare a few ingredients. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad pepper chicken curry:
- Get 1/2 kg Chicken (Boned and cleaned)
- Take 2 tbsp Oil
- Get 3 Cloves
- Prepare 2 Cinnamon stick broken
- Take 2 Cardamom
- Prepare 1 tsp Cumin seeds
- Prepare 1 Spring Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Take 1 Large Onion chopped
- Make ready 2 Green chillies
- Make ready 1 tsp Ginger Garlic paste
- Prepare 2 Big Tomatoes finely chopped
- Prepare 1 tsp Crushed Pepper
- Take 2 tsp Coriander powder
- Make ready As needed Salt
- Get 1 tsp Red chilli powder
- Take leaves To garnish Coriander
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Cumin powder
A fiery hot "dry" curry from the south of India, Chicken Chettinad is typified by its reliance on black pepper for both heat and flavour and is a real barnstormer! Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Fry till the raw smell of ginger garlic disappears. Take care not to burn it.
Steps to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice. Add curry leaves and mix well. At this stage add finely chopped tomatoes and cook till tomatoes turn soft and mushy. Chettinad Pepper Chicken - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. tasty chicken recipie from south india. Chettinad pepper chicken dry is very easy to make and tastes delicious.
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