Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and kale pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Kale Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp and Kale Pasta is something that I’ve loved my whole life.
Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. Making pesto out of leafy greens is a great way to pack lots of veggies into each serving of pasta.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Kale Pasta:
- Prepare Shrimp and Kale
- Get 12 ounces frozen chopped kale
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground white pepper powder
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/4 cup capers
- Take 1/2 cup chopped kalamata olives
- Take 12 ounces shelled shrimp
- Take 1/3 cup red wine
- Take 1/3 cup marsala wine
- Make ready 1/2 cup crispy chopped bacon pieces
- Prepare 2/3 cup cream
- Prepare 5 tablespoons butter divided
- Make ready 1 cup shredded Parmesan cheese
- Prepare As needed shredded Parmesan cheese for topping
- Take Pasta
- Get 8 ounces spaghetti pasta
- Get 2 quart water
- Take 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
Add pasta and cook al dente according to package directions. While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish. Add shrimp and season with salt and pepper.
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Remove from skillet and reserve on a plate. Add heavy cream, lemon juice, and Parmesan. Add pasta, shrimp, and kale and toss to coat. Kale: Heat the bacon fat in a nonstick skillet over medium low heat. Add the greens and garlic and saute until softened.
So that’s going to wrap it up with this exceptional food shrimp and kale pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
