Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, drunken shrimp pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I'd better like to call Drunken Pasta. But instead of using vodka, I'm using wine because we're a wine. Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce.
Drunken shrimp pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Drunken shrimp pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken shrimp pasta using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drunken shrimp pasta:
- Make ready 1 packet pasta (of your liking)
- Prepare 1 kg medium-sized shrimps
- Make ready 2 medium-sized onions
- Make ready 1 clove garlic
- Make ready 3/4 cup white wine
- Take 6 tbsp olive oil
- Make ready 2 tomatoes finely chopped
- Prepare 250 g tomato sauce
- Get salt
- Make ready pepper
- Prepare oregano
- Get 1 little tabasco sauce (optionally)
The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to.
Steps to make Drunken shrimp pasta:
- Devein the shrimps, wash them and set them aside to strain.
- Heat the olive oil and sauté the garlic clove, whole.
- Add the onions finely chopped and sauté.
- Add the shrimps.
- Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce.
- Simmer for about 20 minutes.
- Remove the shrimps from the sauce and set them aside in another container.
- Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce.
- A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely.
Add a generous pinch of salt, then the pasta. Grilled Drunken Shrimp and Scallop SkewersBetter Homes and Gardens. Drunken Shrimp with Roasted Jalapeno Cocktail SauceSpicy Southern Kitchen. Drunken shrimp just got a makeover. Not sure if you can call this drunken since I cut down the wine a great We put it over wheat pasta bc i was really hungry!! it was amazing! thank you for sharing it!
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