Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shrimp alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Fettuccine alfredo is one of life's greatest comfort foods.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp alfredo using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- Take 1 bag cooked peeled shrimp
- Take 20 oz fettuccine pasta
- Take 3 cups shredded Parmesan cheese
- Get 2 1/2 cups heavy cream
- Get 5 garlic cloves
- Make ready Butter
- Prepare Garlic powder
- Take Salt
- Take Pepper
- Get Pasta
- Prepare 20 oz dry pasta
- Take Water
- Prepare Shrimp
- Prepare 1 bag cooked peeled shrimp
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon butter
- Get 5 chopped garlic cloves
- Take Seasoning
- Prepare Alfredo Sauce
- Make ready 2 1/2 cups heavy cream
- Prepare 1/2 cup butter
- Get 3 cups Parmesan cheese
- Make ready 1/2 teaspoon garlic powder
- Make ready Seasoning
Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.
Steps to make Shrimp Alfredo:
- PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
- SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
- Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
- SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
- Combine everything in a big bowl and enjoy
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love. I know, it's a little corny. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?
So that is going to wrap it up with this exceptional food shrimp alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
