Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy chorizo shrimp grits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Spicy Shrimp and Grits. Spicy Grits With Chorizo, Leeks, and Corn. Back to Spicy Grits With Chorizo, Leeks, and Corn.
Spicy chorizo shrimp grits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy chorizo shrimp grits is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Prepare 1 package small shrimp
- Prepare 1 roll chorizo
- Prepare 1 package summer sausage
- Get 1 stick + 2 tbs butter
- Prepare Quick cooking grits
- Make ready 1 cup cheddar cheese
- Take 1/2 cup cream cheese
- Prepare 2 cups water
- Prepare 1/2 cup milk
- Take Bacon bits
Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. If you can't find chorizo, substitute with linguica or another spicy, robust sausage. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Spicy Cajun Shrimp and White Cheddar Grits with roasted peppers and mushroomsHome Chef. Shrimp and Chorizo GumboLa Cocina de Babel. Mix in cheese; season with salt and pepper.
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