Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Get 250 grams minced chicken
- Take 250 gram minced shrimp
- Take 10-12 tbsp Tapioca, I used about
- Make ready 7 garlics, smashed and minced
- Get 25 dumpling wrappers
- Get Salt
- Take Pepper
- Take 1 egg
- Get Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that’s going to wrap it up for this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!