Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas chicken and shrimp dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Chicken and Shrimp Dumplings is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Christmas Chicken and Shrimp Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
- Get 300 g minced chicken
- Make ready 100 g shrimp cut roughly
- Prepare 4 tablespoon starch
- Take 10 cm spring onion minced
- Get 1 teaspoon grind ginger
- Get 1 teaspoon chicken bouillon powder
- Prepare 2 teaspoon soy sauce
- Get Wantan skin
- Get Vegetable or sesame oil
Instructions to make Christmas Chicken and Shrimp Dumplings:
- Ingredients
- Mix very well with hand.
- I use this thick Wantan skin. I bought this at Chinese food shop.
- Make Wantan Dumplings
- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
- Put water 1 cm depth when bottom of bumping is crisp
- Cover the pan and cook for 5-8 minutes till the meat mixture is done.
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
- Dish Dumplings
- Garnish with colorful vegetables
- Today’s dinner
So that’s going to wrap it up with this special food christmas chicken and shrimp dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
