Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, margarita shrimp with coconut cilantro rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.
Margarita shrimp with coconut cilantro rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Margarita shrimp with coconut cilantro rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Take 1 lb peeled and deveined shrimp
- Get 1/2 cup evo
- Take 3 garlic cloves
- Prepare 1 large jalapeño with seeds, stem section removed
- Take 2 tbsp brown sugar
- Take 1 tsp ancho chile powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp cumin
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 2 tsp tequila(optional but worth it)
- Make ready to taste Cilantro
- Prepare Lime slices for service
Stir in shrimp, bell pepper, cilantro, and lime juice. Garnish with jalapeño and extra cilantro. Remove to the plate with the shrimp. Sauté the shiitake mushrooms for a few minutes.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Add the coconut milk and water. Now stir in the rice, salt, fish. Learn how to make Coconut Shrimp and Rice. This rice has a mild coconut flavor. Garnish with chopped cilantro just before serving.
So that’s going to wrap it up with this special food margarita shrimp with coconut cilantro rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
