Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, π§π½βπ³π§πΌβπ³ fried shrimp cake β’ homemade thai shrimp cake β’ tod mun goong |thaichef food. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong
To get started with this particular recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ fried shrimp cake β’ homemade thai shrimp cake β’ tod mun goong |thaichef food using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong |ThaiChef Food:
- Prepare 400 g. Prawn
- Prepare 150 g. Pork fat
- Take 3 cloves garlic
- Make ready 2 pcs. Coriander root
- Make ready 1 tsp. Pepper corn
- Prepare 1 tsp. Sesame oil
- Make ready 1 tbsp. Oyster sauce
- Prepare 1 tbsp. Soy sauce
- Prepare 1/2 tsp. Salt
- Take 1 pkt. Bread crumbs
- Prepare 30 g. Crispy flour
- Make ready 2 Eggs
- Get π‘dipping sauce
- Make ready 4 tbsp. Red chili
- Prepare 5 tbsp. Vinegar
- Prepare 1/2 tsp. Salt
- Get 2 tbsp. Water
- Prepare 3 pcs. Red chili
- Take 2 cloves garlic
- Get 2 pcs. Coriander root
- Get 15 g. Cucumber
- Get 1 pcs. Shallot
When golden, turn over and fry the other side. Drain on paper towels, and serve hot with the Cucumber Dipping Sauce. Spicy Thai shrimp cakes flavoured with red curry paste. To make the shrimp cakes: Add the coconut milk to a sautΓ© pan and bring to a boil.
Steps to make π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong |ThaiChef Food:
- Boil vinegar + sugar + water + salt β’ blend the sauce with garlic + chili + coriander root β’ then boil and reduce again β’ serve with slice cucumber and shallot
- Pound garlic + coriander root + pepper together β’ blend prawn + pork fat + coriander root + garlic + pepper + sesame oil + soy sauce + oyster sauce + salt together β’ prepare bread crumbs Egg and crispy flour
- Make the round shape as shown and dust with crispy flour dip with egg and finish with bread crumbs β’ fried with medium heat until crispy and cooked β’ Done !!ππ
Grind the shrimp and the egg in a food processor until very fine. Add the shrimp mixture to the mixing bowl and stir everything together until well mixed. The first one: Thai shrimp cakes. Click here for Miranti's post about them. She serves them with a plum sauce, but we decided on homemade sweet You might expect them to be very similar to Thai fish cakes, but they are in fact quite different.
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