Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I’ve loved my entire life. They are fine and they look wonderful.
@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Recipe: Yummy Punjabi style spinach and chicken curry with homemade chapati🍛.
To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Prepare 4 pieces chicken tight (cut into bite size if prefer)
- Take 3 green chilli, chopped
- Get 2 cloves garlic
- Get 1 tbsp grated ginger
- Take 1 onion, finely sliced
- Prepare 1 tsp ground coriander
- Take 1 tbsp turmeric
- Make ready 1 tsp cumin seed
- Make ready 1 tsp mustard seeds
- Prepare 1 cinnamon stick
- Prepare 2-3 pods cardamom
- Get 400 g chopped tomatoes (or the whole tin)
- Prepare 1 big bag spinach
- Make ready Chapati
- Prepare 2 cup chapati flour
- Prepare 1 cup water
- Take 1 tsp sugar
- Make ready 1 pinch salt
- Make ready 1 tbsp vegetable cooking oil
- Get Marinate spices for chicken
- Prepare 1/2 turmeric
- Get 1 tsp garam masala
- Prepare 4 cloves garlic (minced)
- Make ready 1 tsp ground coriander
- Take 1 tsp ground cumin
- Prepare 2-3 tbsp cooking oil
- Prepare 1 tbsp grated ginger
- Prepare 1 tsp chilli powder
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.
Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
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Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. For more recipes related to Punjabi Chicken Curry checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it From chicken curry to dal, here are the best side dishes to serve with chapati. "This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned. Punjabi chicken curry. (Anjum's Australian Spice Stories). Previous Next Show Grid. "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like.
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