Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and shrimp pinkish dumpling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Shrimp Pinkish Dumpling is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Get 10 cm spring onion
- Prepare 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Get 1 teaspoon chicken bouillon powder
- Get 1 cup sticky rice
- Get Red food stain
- Get 7 shrimps
- Make ready Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap it up for this exceptional food chicken and shrimp pinkish dumpling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
