Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Get Olive oil for coating the shrimp
- Prepare Freeze-dried oregano or fresh
- Get Salt and Pepper
- Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Take 1-2 Tbs olive oil
- Get 1/3 cup diced shallots
- Prepare 1-2 garlic cloves minced
- Prepare Salt and pepper
- Make ready Dash or so of white wine
- Prepare Red pepper flakes
- Make ready 1-2 oz. Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Make ready Cooking, assembly, and baking
- Get Preheat the oven to 400f
- Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Get Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Take Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Prepare Add a splash of white wine and simmer for a few minutes more
- Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Prepare Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Make ready Put into the oven and cook about 10-15 minutes until bubbly
- Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
So that is going to wrap this up with this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!