Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, shrimp couscous. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Couscous is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Couscous is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Couscous:
- Prepare 100 g couscous
- Make ready 150 ml water
- Take 5 shrimp
- Prepare 1/2 red onion
- Prepare 1 small tomato, diced
- Get 2 stalks English parsley, finely chopped
- Prepare 5 leaves sage, finely chopped
- Get 1 teaspoon salt
- Prepare To taste pepper
- Prepare 3 tablespoons extra virgin olive oil
- Take 1 tablespoon fresh lemon juice
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
So that is going to wrap this up with this special food shrimp couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
