Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish. All Reviews for Curry-Style Chicken and Spinach.
Spinach and chicken curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spinach and chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and chicken curry:
- Get To marinade:
- Prepare 1 Tbsp oil
- Take 500 gram chicken
- Make ready 1 tsp salt
- Get 1/2 tsp tumeric
- Get 2 tsp Red chilli powder
- Take 1/2 tspCoriander powder
- Prepare 1 tsp Ginger & garlic paste
- Get For gravy
- Get 150 gram Spinach
- Make ready 200 gram Onions
- Prepare 100 gram chopped tomatoes
- Make ready 2 Green chillis halved
- Get 1/2 tsp Cumin seeds
- Take 1/2 coriander seeds
- Get 1/2 tsp mustard seeds
- Make ready 1 cinnamon stick
- Prepare 4 tbsp oil
- Prepare Salt
A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good. Melt the butter in a separate pan and add the garlic, curry leaves, cumin, fennel and red chillies. My spinach and chicken curry may not be the best looking dish as compared to other curry dishes I've made.
Instructions to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini. Chicken is simmered in a creamy spinach sauce. Don't worry, it is super easy to make. This curry is full of flavor and loaded with nutrients.
So that is going to wrap it up for this exceptional food spinach and chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
