Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon shrimp on aubergine toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon shrimp on aubergine toast is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon shrimp on aubergine toast is something which I’ve loved my whole life.
Whichever pasta is your number one, you're likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini. On the hint for aubergine recipes that'll make you enjoy the versatile veg? Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked.
To get started with this recipe, we must first prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Take Good half brown bread *(slow burn carb)
- Get Shrimps *(protein)
- Make ready Cream cheese of choice *(fats)
- Take Extra fresh herbs if possible
- Prepare Lemon zest
- Make ready Salt
- Take Olive oil + lemon juice
- Get Aubergine slices in panini grill *(fibre/fiber)
Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste. Return the aubergines to the frying pan on a medium heat.
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Fold in the ketchup, mustard and lemon juice. This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
So that’s going to wrap this up with this exceptional food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
