Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, punjabi style chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. masala chicken curry by spice eats. This chicken recipe is from Punjab, India.
Punjabi style Chicken curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Punjabi style Chicken curry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi style Chicken curry:
- Take 4 Chicken legs on the bone
- Get 4 tsp garlic & ginger paste
- Get 2 onions
- Get 1 Tin chopped tomato
- Prepare 1 Tsp tomato paste
- Prepare 4 cloves
- Prepare 1/2 cinnamon stick
- Get 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Prepare 1 black cardamom
- Make ready 1/2 tsp cumin powder
- Take 1 tsp garam masala
- Prepare 2 tsp turmeric
- Take 2 green chillis and coriander
This is my own version of recipe which tastes equally good as dhaba ones. I had made chicken curry, veg curry, rice and some pan fried chicken for lunch. Add the chicken thighs and make sure that the chicken is coated well in the yogurt marinade. Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you.
Steps to make Punjabi style Chicken curry:
- Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
- In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
- Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
- Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.
I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. India is such a Hodge-podge of so many.
So that is going to wrap it up for this special food punjabi style chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
