Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp fried 'rice' (konjac). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eat rice and lose weight with miracle konjac noodles and rice. Curry Shirataki (Konjac) Fried Rice 🍍🍤. To make fried rice, konjac rice is much more delicate than regular rice.
Shrimp Fried 'Rice' (Konjac) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Fried 'Rice' (Konjac) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Fried 'Rice' (Konjac):
- Make ready 250 g drained konjac rice,
- Take 1 medium egg, beaten,
- Prepare 100 g small frozen shrimp,
- Prepare 3 finely chopped spring onions,
- Prepare 20 g petit pois peas,
- Prepare A few drops of dark soy sauce,
- Get 1/2 tbsp light soy sauce,
- Prepare 1 good pinch of salt,
- Make ready Vegetable oil for frying
You can swap out the shrimp for your favorite protein - chicken, pork , or. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator.
Steps to make Shrimp Fried 'Rice' (Konjac):
- Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
- Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
- Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
- Serve up and enjoy! :)
Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. This shrimp fried rice recipe from Delish.com is a major weeknight win.
So that is going to wrap this up with this special food shrimp fried 'rice' (konjac) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
