Summer Heat Taco shrimp salad board
Summer Heat Taco shrimp salad board

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, summer heat taco shrimp salad board. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Summer Heat Taco shrimp salad board is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Summer Heat Taco shrimp salad board is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Summer Heat Taco shrimp salad board:
  1. Get Salad Board
  2. Take 9 shrimp, defrosted
  3. Make ready 1 packet taco seasoning
  4. Prepare 2 handfuls spinach, roughly chopped
  5. Make ready 1 handful cherry tomatoes, halved
  6. Take 2 tsp vegetable oil for frying
  7. Get Salsa
  8. Prepare 1/4 cup mango, juices reserved
  9. Get 1/4 cup pineapple, juices reserved
  10. Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
  11. Prepare 1/2 jalapeño fined minced
  12. Prepare 1 shallot, finely minced
  13. Take 1 tsp fish sauce
  14. Prepare Salt and pepper
  15. Make ready Yogurt dressing
  16. Get 3/4 cup plain yogurt
  17. Make ready 1/2 jalapeño
  18. Prepare Juice from mango and pineapple
  19. Prepare Salt and pepper
Instructions to make Summer Heat Taco shrimp salad board:
  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

So that’s going to wrap it up with this exceptional food summer heat taco shrimp salad board recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!