Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese shrimp tempura. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Shrimp Tempura is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Shrimp Tempura is something which I’ve loved my whole life.
In Japan, we call Shrimp Tempura Ebi no Tempura (海老の天ぷら) When you order Shrimp Tempura at Japanese restaurants, it's usually coated with crispy tempura. Shrimp Tempura is my favorite type of tempura. Today, I will share with you a Japanese chef's technique for frying shrimp.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Shrimp Tempura:
- Make ready 5 shrimps
- Take 4 tablespoon flour
- Get 1 tablespoon starch
- Take 1/2 teaspoon baking powder
- Take 70 ml water
- Prepare 1 cube ice
For fans of Japanese food, there is certainly one dish that is at home on any menu: Tempura. This is a recipe for the classic shrimp tempura. It's a delicious dish that can be eaten on its own, over a bowl. Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried.
Steps to make Japanese Shrimp Tempura:
- Remove outside skin. Cut inside and make shrimp straight.
- Make Tempura mixture putting one cube ice.
- Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
- Fry both side
- Garnish with green onion.
Shrimp tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, cornstarch, and sometimes eggs. Tempura or shrimp tempura is a Japanese dish consisting of shelled shrimps, dipped in batter and deep fried. This is, I think, one of the most favorite Japanese food of Filipinos. In Japanese cuisine, tempura is one of several forms of deep frying or "agemono," according to The Tempura refers specifically to small bits of seafood or vegetables that are cooked in a light batter.
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