Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, massaman chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Massaman chicken curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Massaman chicken curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have massaman chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Massaman chicken curry:
- Take 50 g Massaman curry paste to taste, I used about
- Get 400 ml coconut milk
- Take Clove garlic - chopped
- Get Chopped shallot
- Make ready Tablespoon fish sauce
- Get Teaspoon brown sugar
- Get Tablespoon smooth peanut butter
- Prepare 2-3 chicken breasts - chopped
- Make ready 2-3 small potatoes - peeled and chopped into small cubes
- Prepare 1 carrot - peeled and sliced
- Make ready Handful peanuts
- Get Lime to serve
- Get Thai basil or normal basil to serve
- Take Rice to serve
Instructions to make Massaman chicken curry:
- Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat.
- Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter
- Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor
- Serve with rice, lime, basil and the roasted peanuts 😀
So that’s going to wrap this up for this special food massaman chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
