Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, guernsey chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Guernsey chicken curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Guernsey chicken curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook guernsey chicken curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guernsey chicken curry:
- Take 4 chicken breasts
- Take 4 (400 g) tins chopped tomatoes
- Make ready Fresh ginger
- Make ready Fresh garlic
- Prepare 7 large white onions
- Prepare 3-4 large hot red chillies
- Get Curry powder (good quality if possible)
- Get Mixed herbs
- Take Salt & black pepper
- Get Onion powder
- Prepare Garlic powder
- Get Chilli powder
Steps to make Guernsey chicken curry:
- In a food processor blend one of the onions, a thumb sized piece of ginger, 4 cloves of garlic, all the chillies, 1 heaped tbsp of curry powder and 5 tbsp of water until it becomes a smooth paste.
- Chop the chicken into chunks, the size is up to you. Add the paste and mix until the chicken is coated. If you're in a rush you can use this straight away like I did, or you can leave the chicken to marinade for a couple of hours or even overnight if you want to enhance the flavour.
- Finely chop the remaining onions. Heat oil in a large pot and add the onions. Fry until slightly softened.
- Add the chicken and paste mixture to the pot and stir thoroughly through the onions. Fry for 3-4 minutes, making sure it doesn't stick to the bottom of the pot.
- Add the chopped tomatoes to the pot and stir well. Then to the pot add another 1 heaped tbsp of curry powder, 1 heaped tbsp of mixed herbs, 1 tsp of onion powder, 1 tsp of garlic powder, 1 tsp salt and 1 tsp black pepper. Stir well again.
- Simmer gently for 30-45 minutes, depending on how thick you want the sauce to be.
- I serve it with basmati rice and garlic naan breads. But you can use any rice or naan breads that you want. Or you can use poppadoms or even cauliflower rice. And you can add fresh coriander before serving if you like that. You can be creative with this dish.
So that is going to wrap this up for this exceptional food guernsey chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
