Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's salmon and prawn pasties. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sig's Salmon and Prawn Pasties is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Make ready cooked salmon
- Make ready cooked, large prawns
- Prepare uncooked bacon bits
- Make ready mayonaise
- Take best ready puff pastry
- Make ready egg
- Get each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap it up with this exceptional food sig's salmon and prawn pasties recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
