Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, decorated sushi cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Decorated Sushi Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Decorated Sushi Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Decorated Sushi Cake:
- Make ready <Sushi Rice>
- Take cup) Japanese Short Grain Rice
- Prepare Rice Vinegar
- Prepare Sugar
- Get & 1/4 teaspoons Salt
- Prepare <Filling>
- Prepare Canned Tuna (185g can) & Japanese Mayonnaise
- Prepare Avocado *sliced
- Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Take <Topping>
- Get Eggs *finely scrambled
- Get Sliced of Ham
- Prepare Carrot *sliced and blanched in salted water
- Prepare Cucumber
- Make ready Sliced Cheese
- Get *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Steps to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
So that is going to wrap it up with this special food decorated sushi cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
